Menu
LUNCH
Adult $21.99
Vegetarian $18.99
Child Own Pot (4-10) $15.99
Child Shared Pot (4-10) $12.99
Monday - Friday 11:00-3:00 (Excluding Holidays)​​
DINNER
Adult $31.99
Vegetarian $23.99
Child Own Pot (4-10) $19.99
Child Shared Pot (4-10) $12.99
Monday - Friday 3:00-Close Saturday & Sunday All Day
Our Price
A La Carte
Live Lobster $Market Price
|Wok-Tossed zesty house special sauce
|Raw for shabu pot
Seafood Shooter
Oyster/Uni $4.99/$5.99
Refreshing and tangy kick. Sake, ponzu, yuzu tobiko, sriracha, quail egg, tajin rim
$4.99/$5.99
Tray of Hokkaido Uni $19.99
Sea urchin. Creamy and delicate, with a rich briny flavor that is both sweet and savory.
Fresh Oysters $6.99
|Raw Fresh Gulf Oysters with a perfect balance of briny and subtly sweet flavors; coated in yuzu tobiko & ponzu
Live Abalone $12.99
Flown in from Jeju Island, South Korea
|Sauteed garlic butter
|Raw for shabu pot
A5 Japanese Wagyu $29.99
Indulge in our premium A5 Wagyu, the highest possible grade for Wagyu beef. Sourced from the finest Japanese cattle, this cut is renowned for its intense marbling that contributes to its superior taste and tenderness.
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Choose between:
|A5 Ribeye
|A5 Sampler 5 different cuts